For more than 500 years, Japanese tradition has marked the annual Buddhist holiday known as Obon (お盆). During this traditionally three-day event, people pay tribute to their ancestors, whose spirits are believed to return to this world each year to visit their living relatives. While contemporary celebrations of Obon have become synonymous with dancing, family … Read more
As a seasoned food writer, I’ve always found joy and enlightenment in trying new foods. For both work and pleasure, I’ve had the privilege of dining at hundreds of the best restaurants in the world: Michelin-starred spots in Florence, Italy; bistros in Lyon, France; street food stalls in Amman, Jordan. Yet, the most memorable meals … Read more
For several hours last week Monday, the Nigerian social media sphere was abuzz. Although the aroma of what she was cooking couldn’t be sensed beyond her kitchen in Lekki area of Lagos, the world still stood on edge as a Nigerian chef, Hilda Bassey Effiong, better known as Hilda Baci, cooked her way into the … Read more
Design by Maitane Romagosa for Thrillist After a Southern barbecue winds down, and the Black folks who’ve gathered in a kitchen or backyard begin to disperse, there are unmistakable signs of a satisfied crowd. Cast-iron skillets with traces of cornmeal linger on the stove, still radiating the warmth that once crisped up filet after filet … Read more
This past May, I found myself spending a few evenings at a carnival in Woodbury Heights, New Jersey, accompanied by my father and nephews. Amidst the tempting choices of cheese fries and funnel cake, a distinctive call caught my attention: “Get your pickle on a stick! Pickle on a stick for just three dollars!” As … Read more
Today in History Today is Saturday, July 22, 2023, marking the 203rd day of the year with 162 days remaining. Historical Highlights for Today: On July 22, 1937, the U.S. Senate rejected President Franklin D. Roosevelt’s proposal to increase the number of justices on the Supreme Court. Other significant events on this date include: Today’s … Read more
George Diakomichalis, South Australia’s cherished pastry chef renowned for his delectable creations at the award-winning café-bakery Kalymnos Pastries, has made his mark on national television with his cooking series ‘It’s All Greek to Me.’ Initially launched on YouTube, Diakomichalis’ show was recently picked up by the Australian broadcaster Channel 9 and premiered last month to … Read more
Hetty Lui McKinnon’s upbringing was deeply rooted in her father’s legacy as a Chinese immigrant working in Australia’s wholesale produce trade. Memories of her childhood are painted with the vibrant colors and flavors of fresh fruits and vegetables. Tragedy struck McKinnon’s life at the tender age of 15 when her father passed away. For years, … Read more
Nadifa Ibrahim, a Sudanese refugee in Chad, proudly showcases her new addition: a squat gas cylinder and burner, brewing native tea. Transitioning from traditional firewood, Nadifa appreciates the efficiency and convenience of her new cooking equipment. This switch to liquified petroleum gas (LPG) is part of a joint initiative by the World Food Programme (WFP) … Read more
Ravinder Bhogal, a culinary artist and the mind behind the renowned restaurant Jikoni, traces her passion for vegetables back to her childhood days in Kenya. Raised by Indian parents, Bhogal was captivated by the lush produce of local women farmers and the abundant harvest from her grandfather’s garden, which she describes as an “Edenic” allotment. … Read more