Nadifa Ibrahim, a Sudanese refugee in Chad, proudly showcases her new addition: a squat gas cylinder and burner, brewing native tea. Transitioning from traditional firewood, Nadifa appreciates the efficiency and convenience of her new cooking equipment.
This switch to liquified petroleum gas (LPG) is part of a joint initiative by the World Food Programme (WFP) and the UN Refugee Agency (UNHCR). Their aim is to introduce cleaner cooking solutions in refugee camps across Chad, benefiting thousands of families.
WFP’s push for cleaner cooking extends beyond Chad to countries like El Salvador. By advocating for modern cooking solutions, they address environmental, health, and safety concerns while saving resources in vulnerable communities.
Raffaella Bellanca, WFP’s senior energy adviser, emphasizes the transformative impact of modern cooking solutions. Apart from environmental benefits, these solutions also empower women by freeing up time for productive activities like farming.
In sub-Saharan Africa, where a significant portion of energy needs are still met by burning charcoal or firewood, the adoption of clean cooking technologies remains low. However, initiatives like WFP’s clean cooking program offer hope for a transition to sustainable practices.
Despite challenges, there’s progress. In Chad, for example, just 3% of residents use clean cooking technologies, but the potential for improvement is significant. Cleaner energy solutions like gas and solar offer economic advantages, particularly in regions where firewood is scarce.
WFP is also providing clean energy solutions to schools. In southern Mauritania, they are piloting gas cooking stoves for schools, ensuring students receive nutritious meals efficiently.
Additionally, WFP is harnessing solar power. In southern Guinea, solar-powered cookers have been introduced to schools, accompanied by training on better food storage and cooking methods for kitchen staff.
In El Salvador, WFP is piloting solar-powered kitchens in public schools, with plans for replication elsewhere. These initiatives not only promote clean energy but also enhance food security and environmental sustainability.
Collaboration with governments is essential for holistic change. In Tanzania, WFP is working with civil society groups to transition to clean cooking and sustainable energy solutions, contributing to long-term environmental conservation efforts.
WFP’s role extends beyond advocacy to providing solutions to the communities they serve. By addressing food security concerns through sustainable cooking practices, they ensure a healthier and more sustainable future for all